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Specialise in Natural Soy Sauce fermentation for >40 years
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- 100% Natural Fermented in Earthenware Jar - No additives, flavour enhancers, preservatives, colour, MSG, I+G and any chemicals added - Fermented from non GMO, whole grain soybean and non GMO wheat flour. - Available both consumer product and whole sale for food factory. - 1 year shelf life
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